To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cupcakes → Yeast muffins → Butter cupcakes → # 462 April Cupcake → recipe number 1 → Consolidated recipe

Consolidated recipe # 462 April Cupcake

Weight 0.4, 0.6 and 0.8 kg.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 483 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	156.88	156.64	75.77	75.66
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	118.40	99.46	57.19	48.04
4	Melange	27.0	107.63	29.06	51.99	14.04
5	water	—	86.07	—	41.57	—
6	Sign up
7	Powdered sugar	99.85	10.76	10.74	5.20	5.19
8	Walnut kernel (raw)	94.0	10.76	10.11	5.20	4.89
9	Salt	96.5	1.61	1.55	0.78	0.75
10	Vanillin	—	0.14	—	0.068	—
	Total	27.0 73.0	1062.70	775.77	513.28	374.70
	Losses 5.9%			45.77		22.11
	Output	27.0 73.0	1000.00	730.00		352.59
	Losses before baking/boiling, shrinkage 2.95009%	73.0	31.35	22.89	15.14	11.05
	Losses after baking/boiling, shrinkage 2.95009%	73.0	31.35	22.89	15.14	11.05