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All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №466 Cupcake "New" → recipe number 1 → Consolidated recipe

Consolidated recipe №466 Cupcake "New"

Weight 0.6 - 0.8 kg.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 534.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	154.57	154.34	82.65	82.52
3	Margarine	84.0	148.59	124.82	79.45	66.74
4	Melange	27.0	120.67	32.58	64.52	17.42
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	49.87	5.98	26.67	3.20
6	Sign up
7	Roasted kernels	97.5	18.95	18.48	10.13	9.88
8	Powdered sugar	99.85	9.97	9.96	5.33	5.32
9	Salt	96.5	2.00	1.93	1.07	1.03
10	Citrus essence	—	0.20	—	0.11	—
	Total	24.1 75.9	1057.29	802.34	565.33	429.01
	Losses 5.9%			47.34		25.31
	Output	24.5 75.5	1000.00	755.00		403.70
	Losses before baking/boiling, shrinkage 2.95016%	75.9	31.19	23.67	16.68	12.66
	Baking/boiling -0.51%		-5.25		-2.81
	Losses after baking/boiling, shrinkage 2.95016%	75.5	31.35	23.67	16.76	12.66