KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №470 Cupcake "Caucasian" → recipe number 1 → Home

Homemade recipe №470 Cupcake "Caucasian" recipe number 1

№470 Cupcake "Caucasian" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up131.07 129.47 296.28 146.42 
Granulated sugar35.39 34.96 79.99 39.53 
Margarine26.21 25.89 59.25 29.28 
Raisins26.21 25.89 59.25 29.28 
Chicken eggs [chicken egg] [2]20.97 20.72 47.40 23.43 
Sign up19.66 19.42 44.44 21.96 
water18.18 17.96 41.10 20.31 
Pressed bakery yeast5.24 5.18 11.85 5.86 
Walnut kernel (raw)2.62 2.59 5.92 2.93 
Salt1.31 1.29 2.96 1.46 
Sign up0.79 0.78 1.77 0.88 
Tartrazine (E102)0.0140.0130.0310.015
Total287.67 284.16 650.26 321.36 
Output
List of recipes

Description: Made from yeast dough. Truncated cone shape with corrugated lateral surface. The top surface is sprinkled with walnut.
Moisture 29.0% +/- 1.0%.

Recipe on №470 Cupcake "Caucasian" contained in handbooks:

calculations, forms, documents: