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All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №470 Cupcake "Caucasian" → recipe number 1 → Consolidated recipe

Consolidated recipe №470 Cupcake "Caucasian"

Weight 0.5 kg.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 496.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	130.73	130.53	64.88	64.78
3	Margarine	84.0	96.83	81.34	48.06	40.37
4	Raisins	80.0	96.83	77.46	48.06	38.45
5	Chicken eggs [chicken egg] [2]	27.0	77.47	20.92	38.45	10.38
6	Sign up
7	water	—	67.17	—	33.34	—
8	Pressed bakery yeast	25.0	19.37	4.84	9.61	2.40
9	Walnut kernel (raw)	94.0	9.68	9.10	4.80	4.52
10	Salt	96.5	4.84	4.67	2.40	2.32
11	Sign up
12	Tartrazine (E102)	100.0	0.050	0.050	0.025	0.025
	Total	29.0 71.0	1062.69	754.51	527.41	374.46
	Losses 5.9%			44.51		22.09
	Output	29.0 71.0	1000.00	710.00		352.37
	Losses before baking/boiling, shrinkage 2.94947%	71.0	31.34	22.25	15.56	11.04
	Losses after baking/boiling, shrinkage 2.94947%	71.0	31.34	22.25	15.56	11.04