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All groups → All products → Cupcakes → Yeast muffins → Margarine Cupcakes → №470 Cupcake "Caucasian" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №470 Cupcake "Caucasian" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 436.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 211.54 180.87 1.09 2.31 1.59 3.36 
Granulated sugar99.8557.12 57.03 —   —   99.75 56.98 
Margarine84.0 42.31 35.54 82.20 34.78 1.00 0.42 
Raisins80.0 42.31 33.84 —   —   66.00 27.92 
Chicken eggs [chicken egg] [2]27.0 33.85 9.14 11.99 4.06 0.73 0.25 
Sign up12.0 31.73 3.81 3.20 1.02 —/4.70 —/1.49 
water—  29.35 —   —   —   —   —   
Pressed bakery yeast25.0 8.46 2.12 2.60 0.22 8.17 0.69 
Walnut kernel (raw)94.0 4.23 3.98 45.20 1.91 4.20 0.18 
Salt96.5 2.11 2.04 —   —   —   —   
Sign up99.851.27 1.27 —   —   99.80 1.27 
Tartrazine (E102)100.0 0.0220.022—   —   —   —   
Total329.64 10.14 44.30 21.07 92.04 
Output in finished product71.0 310.20 9.5  41.69 19.8  86.61 
Mass fraction by dry matter310.20 13.4  41.69 27.9  86.61 
To the aqueous phase40.6  
List of recipes

Recipe on №470 Cupcake "Caucasian" contained in handbooks:

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