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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №479 Roll "Creamy" recipe number 1
Description: The biscuit semi-finished product is covered with a layer of cream filling and rolled in the form of a roll. The surface is sprinkled with powdered sugar. It is released on sale by weight and in packaging.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 99.19 | 25.76 | 389.93 | 126.84 |
| Wheat flour 1s | 60.12 | 15.62 | 236.35 | 76.88 |
| Granulated sugar | 59.53 | 15.46 | 234.02 | 76.12 |
| Powdered sugar | 39.02 | 10.14 | 153.41 | 49.90 |
| Confectionery fat | 31.31 | 8.13 | 123.08 | 40.04 |
| Sign up | 12.52 | 3.25 | 49.23 | 16.01 |
| Essence | 0.58 | 0.15 | 2.27 | 0.74 |
| Vanilla essence | 0.079 | 0.020 | 0.31 | 0.10 |
| Total | 302.34 | 78.53 | 1188.61 | 386.64 |
| Output | 251.80 | 65.40 | 989.90 | 322.00 |
calculations, forms, documents:
- Consolidated recipe №479 Roll "Creamy"
- Technological map №479 Roll "Creamy"
- Energy value №479 Roll "Creamy"
- Mass fraction of sugar and fat №479 Roll "Creamy"
- Nutritional value №479 Roll "Creamy"
- Constructor ganache №479 Roll "Creamy"
- The cost of raw materials for №479 Roll "Creamy"
- Homemade recipe №479 Roll "Creamy"
- Technology instruction №479 Roll "Creamy"
- Recipe №479 Roll "Creamy"
- Technical and technological map №479 Roll "Creamy"