Weight 0.25 and 0.5 kg.
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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №479 Roll "Creamy"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 211.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 81.68 | 22.05 | 83.43 | 22.53 |
Wheat flour 1s | 49.51 | 42.33 | 50.57 | 43.24 |
Granulated sugar | 49.02 | 48.95 | 50.07 | 50.00 |
Powdered sugar | 32.14 | 32.09 | 32.82 | 32.78 |
Confectionery fat | 25.78 | 25.71 | 26.33 | 26.26 |
Sign up | 10.31 | 9.90 | 10.53 | 10.11 |
Essence | 0.47 | — | 0.48 | — |
Vanilla essence | 0.065 | — | 0.066 | — |
Total | 248.99 | 181.03 | 254.32 | 184.90 |
Total phase loss 4.0% | 7.22 | |||
Other losses 2.1% | 3.87 | |||
General losses 6.0% | 11.09 | |||
Output | 211.80 | 173.81 | 211.80 | 173.81 |
Recipe on №479 Roll "Creamy" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №479 Roll "Creamy"
- Technological map №479 Roll "Creamy"
- Energy value №479 Roll "Creamy"
- Mass fraction of sugar and fat №479 Roll "Creamy"
- Nutritional value №479 Roll "Creamy"
- Constructor ganache №479 Roll "Creamy"
- The cost of raw materials for №479 Roll "Creamy"
- Homemade recipe №479 Roll "Creamy"
- Technology instruction №479 Roll "Creamy"
- Recipe №479 Roll "Creamy"
- Technical and technological map №479 Roll "Creamy"