To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №145 Sand cake with apricot jam
Weight 0.5, 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 878.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 373.28 | 268.76 | 391.17 | 281.64 |
Flour, premium | 268.95 | 229.96 | 281.84 | 240.97 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 149.42 | 125.51 | 156.58 | 131.52 |
Granulated sugar | 99.61 | 99.46 | 104.39 | 104.23 |
Melange | 34.86 | 9.41 | 36.54 | 9.86 |
Sign up | 13.17 | 13.15 | 13.81 | 13.79 |
"Patterned" chocolate | 8.78 | 8.73 | 9.20 | 9.15 |
Essence | 1.00 | — | 1.05 | — |
Salt | 1.00 | 0.96 | 1.04 | 1.01 |
Ammonium carbonic (E503(i)) | 0.25 | — | 0.26 | — |
Sign up | 0.25 | 0.13 | 0.26 | 0.13 |
Total | 950.58 | 756.07 | 996.13 | 792.30 |
Total phase loss 1.2% | 8.93 | |||
Other losses 4.6% | 36.23 | |||
General losses 5.7% | 45.16 | |||
Output | 878.30 | 747.14 | 878.30 | 747.14 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №145 Sand cake with apricot jam
- Technological map №145 Sand cake with apricot jam
- Energy value №145 Sand cake with apricot jam
- Mass fraction of sugar and fat №145 Sand cake with apricot jam
- Nutritional value №145 Sand cake with apricot jam
- Constructor ganache №145 Sand cake with apricot jam
- The cost of raw materials for №145 Sand cake with apricot jam
- Homemade recipe №145 Sand cake with apricot jam
- Technology instruction №145 Sand cake with apricot jam
- Recipe №145 Sand cake with apricot jam
- Technical and technological map №145 Sand cake with apricot jam