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All groups → All products → Cakes → Sand cakes → Sandy fruit cakes → №150 Cake "Pest" → No. 150 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №150 Cake "Pest" No. 150

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 172.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8547.62 47.54 —   —   99.75 47.50 
Jam72.0 46.39 33.40 0.20 0.09070.10 32.52 
Flour, premium85.5 45.52 38.92 1.09 0.50 1.59 0.72 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 25.55 21.47 82.50 21.08 —/0.80 —/0.20 
Raw egg white12.0 17.82 2.14 —   —   0.9450.17 
Sign up27.0 5.59 1.51 11.9880.67 0.73 0.040
Powdered sugar99.853.09 3.09 —   —   99.80 3.08 
Vanilla powder99.851.34 1.33 —   —   99.80 1.34 
water—  1.00 —   —   —   —   —   
Essence—  0.16 —   —   —   —   —   
Sign up96.5 0.16 0.15 —   —   —   —   
Ammonium carbonic (E503(i))—  0.040—   —   —   —   —   
Baking soda (E500(ii))50.0 0.0400.020—   —   —   —   
Total149.58 12.94 22.34 49.51 85.50 
Output in finished product81.4 140.60 12.2  21.00 46.5  80.37 
Mass fraction by dry matter140.60 14.9  21.00 57.2  80.37 
To the aqueous phase71.5  
List of recipes

Recipe on №150 Cake "Pest" contained in handbooks:

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