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All groups → All products → Cakes → Air cakes → Airy nut cakes → №176 Cake "Tea vine" → No. 176 → Cost of raw materials

The cost of raw materials for №176 Cake "Tea vine"

Cost
Name of raw materials	Raw material consumption, kg on 563.5 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	120.61	570.24 ₽	68,776.65 ₽	1.0
Raw egg white	89.46	352.51 ₽	31,535.54 ₽	1.0
Roasted kernels	76.03	360.60 ₽	27,416.42 ₽	1.0
Chocolate glaze [Skurikhin]	52.71	409.00 ₽	21,558.39 ₽	1.0
Granulated sugar	270.45	65.02 ₽	17,584.66 ₽	1.0
Sign up	61.03	63.00 ₽	3,844.89 ₽	1.0
Chicken eggs [chicken egg] [2]	16.27	189.37 ₽	3,081.05 ₽	1.0
Candied fruit	5.81	326.00 ₽	1,894.06 ₽	1.0
Vanilla powder	3.24	416.97 ₽	1,350.98 ₽	1.0
Cognac or dessert wine	0.40	280.00 ₽	112.00 ₽	1.0
Total	696.01		177,154.64 ₽
Output	563.50		177,154.64 ₽

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List of recipes

Recipe on №176 Cake "Tea vine" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

The cost of raw materials for №176 Cake "Tea vine"

Recipe on №176 Cake "Tea vine" contained in handbooks:

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