Weight 1 kg.
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №176 Cake "Tea vine"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 818.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 381.08 | 380.51 | 392.98 | 392.39 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 169.95 | 142.76 | 175.25 | 147.21 |
Raw egg white | 126.05 | 15.13 | 129.98 | 15.60 |
Roasted kernels | 107.14 | 104.46 | 110.48 | 107.72 |
Fresh whole milk the weight ratio of fat 3.2% | 85.99 | 10.32 | 88.68 | 10.64 |
Sign up | 74.27 | 73.60 | 76.59 | 75.90 |
Chicken eggs [chicken egg] [2] | 22.93 | 6.19 | 23.65 | 6.38 |
Candied fruit | 8.19 | 6.80 | 8.44 | 7.01 |
Vanilla powder | 4.56 | 4.55 | 4.70 | 4.70 |
Cognac or dessert wine | 0.56 | — | 0.58 | — |
Total | 980.74 | 744.32 | 1011.34 | 767.55 |
Total phase loss 4.1% | 30.50 | |||
Other losses 3.0% | 23.23 | |||
General losses 7.0% | 53.73 | |||
Output | 818.80 | 713.82 | 818.80 | 713.82 |
Recipe on №176 Cake "Tea vine" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №176 Cake "Tea vine"
- Technological map №176 Cake "Tea vine"
- Energy value №176 Cake "Tea vine"
- Mass fraction of sugar and fat №176 Cake "Tea vine"
- Nutritional value №176 Cake "Tea vine"
- Constructor ganache №176 Cake "Tea vine"
- The cost of raw materials for №176 Cake "Tea vine"
- Homemade recipe №176 Cake "Tea vine"
- Technology instruction №176 Cake "Tea vine"
- Recipe №176 Cake "Tea vine"
- Technical and technological map №176 Cake "Tea vine"