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All groups → All products → Cakes → Air cakes → Airy nut cakes → №183 Cake "Toomas" → No. 183 → Home

Homemade recipe №183 Cake "Toomas" No. 183

№183 Cake "Toomas" No. 183

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up175.52 6.01 391.70 87.27 
No. 032 Airy nut109.29 3.74 243.89 54.34 
Roasted kernels33.12 1.13 73.91 16.47 
"Patterned" chocolate9.94 0.34 22.17 4.94 
Powdered sugar3.31 0.11 7.39 1.65 
Total331.17 11.34 739.05 164.66 
Output
List of recipes

Description: Layers of air-nut semi-finished product are connected with cream. The surface is covered with butter cream and trimmed with crushed nuts, powdered sugar and decorated with patterned chocolate. The side surfaces are finished with cream and crushed walnut.

Creamy cream (in No. 183) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up82.38 2.82 183.85 40.96 
Granulated sugar50.73 1.74 113.21 25.22 
water25.48 0.87 56.85 12.67 
Whole condensed milk with sugar the weight ratio of fat 8.5%19.37 0.66 43.23 9.63 
Cognac0.87 0.0301.93 0.43 
Sign up0.0930.0030.21 0.046
Total178.92 6.13 399.29 88.96 
Output175.52 6.01 391.70 87.27 

No. 032 Airy nut basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.89 2.02 131.42 29.28 
Roasted kernels38.39 1.31 85.68 19.09 
Raw egg white30.40 1.04 67.84 15.11 
Flour, premium10.13 0.35 22.61 5.04 
Vanilla powder0.18 0.0060.40 0.090
Total138.00 4.73 307.96 68.61 
Output109.29 3.74 243.89 54.34 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up82.38 2.82 183.85 40.96 
Roasted kernels71.51 2.45 159.59 35.55 
Powdered sugar62.20 2.13 138.81 30.93 
Granulated sugar50.73 1.74 113.21 25.22 
Raw egg white30.40 1.04 67.84 15.11 
Sign up25.48 0.87 56.85 12.67 
Whole condensed milk with sugar the weight ratio of fat 8.5%19.37 0.66 43.23 9.63 
Flour, premium10.13 0.35 22.61 5.04 
"Patterned" chocolate9.94 0.34 22.17 4.94 
Cognac0.87 0.0301.93 0.43 
Sign up0.18 0.0060.40 0.090
Almond essence0.0930.0030.21 0.046
Total363.28 12.44 810.71 180.62 
Output321.20 11.00 716.80 159.70 

Recipe on №183 Cake "Toomas" contained in handbooks:

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