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All groups → All products → Cakes → Almond cakes → №190 Cake "Ideal" → No. 190а → Home

Homemade recipe №190 Cake "Ideal" No. 190а

№190 Cake "Ideal" No. 190а

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up395.05 517.85 136.41 39.38 
№031 Almond "Ideal"253.96 332.90 87.69 25.32 
Powdered sugar28.22 36.99 9.74 2.81 
Praline28.22 36.99 9.74 2.81 
Total705.44 924.74 243.59 70.33 
Output
List of recipes

Description: Thin layers of almond semi-finished product are connected with cream with praline filling. The surface is covered with cream and sprinkled with powder through a stencil with the inscription "Ideal".
The shape is square.

No. 057 Creamy cream with cocoa powder basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up196.21 257.21 67.75 19.56 
Powdered sugar104.65 137.18 36.13 10.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%78.48 102.88 27.10 7.82 
Cocoa powder [Skurikhin]18.97 24.87 6.55 1.89 
Vanilla powder0.92 1.20 0.32 0.091
Sign up0.66 0.86 0.23 0.065
Total399.89 524.20 138.08 39.87 
Output395.05 517.85 136.41 39.38 

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, well retaining its shape.
Manual: Prepare a cream like creamy No. 46, add cocoa powder at the end of whipping.

№031 Almond "Ideal" basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up167.65 219.76 57.89 16.71 
Granulated sugar111.77 146.51 38.59 11.14 
Roasted almond kernel111.77 146.51 38.59 11.14 
Flour, premium16.77 21.98 5.79 1.67 
Total407.94 534.76 140.86 40.67 
Output253.96 332.90 87.69 25.32 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up196.21 257.21 67.75 19.56 
Raw egg white167.65 219.76 57.89 16.71 
Powdered sugar132.87 174.17 45.88 13.25 
Granulated sugar111.77 146.51 38.59 11.14 
Roasted almond kernel111.77 146.51 38.59 11.14 
Sign up78.48 102.88 27.10 7.82 
Praline28.22 36.99 9.74 2.81 
Cocoa powder [Skurikhin]18.97 24.87 6.55 1.89 
Flour, premium16.77 21.98 5.79 1.67 
Vanilla powder0.92 1.20 0.32 0.091
Sign up0.66 0.86 0.23 0.065
Total864.27 1132.93 298.43 86.16 
Output688.10 902.00 237.60 68.60 

Recipe on №190 Cake "Ideal" contained in handbooks:

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