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All groups → All products → Cakes → Almond cakes → №192 Cake "Khreshchatyk" → No. 192 → Constructor ganache

Constructor ganache: №192 Cake "Khreshchatyk"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 957.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	12.0	297.24	35.67
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	218.87	183.85
Powdered sugar	99.85	203.46	203.15
Raw almond kernels	94.0	203.38	191.18
Granulated sugar	99.85	178.75	178.48
Sign up	—	61.62	—
Chicken eggs [chicken egg] [2]	27.0	33.33	9.00
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	32.04	23.71
Cocoa powder [Skurikhin]	95.0	11.81	11.22
Cognac	—	2.65	—
Sign up	99.85	1.56	1.56
Total			837.82
Output in finished product	83.0	957.50	795.09

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	17.0	20 maximum
total sugar, %	396.6	25-30 minimum
cocoa butter, %	1.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	9.0	10-16 maximum
dairy fat, %	174.0	15 maximum
total fat, %	281	25-40
milk solids not fat (MSNF), %	9.5
proteins, %	75
alcohol, %	0.8

List of recipes

Constructor ganache: №192 Cake "Khreshchatyk"

Recipe on №192 Cake "Khreshchatyk" contained in handbooks:

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