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All groups → All products → Cakes → Almond cakes → №192 Cake "Khreshchatyk" → No. 192 → Home

Homemade recipe №192 Cake "Khreshchatyk" No. 192

№192 Cake "Khreshchatyk" No. 192

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up174.72 35.80 60.93 342.94 
Charlotte cream (at # 192)119.34 24.45 41.61 234.24 
Charlotte chocolate cream (in # 192)91.65 18.78 31.96 179.89 
Protein-almond semi-finished product crumb (in No. 192)4.29 0.88 1.50 8.42 
Total390.00 79.90 135.99 765.49 
Output
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Description: Three layers of almond semi-finished product are connected with Charlotte cream. The surface is covered with chocolate cream "Charlotte" and trimmed with cream in the form of a flower and chestnut leaves. The side surfaces are finished with crumbs.

Semi-finished protein-almond product (in No. 192) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up116.15 23.80 40.50 227.97 
Powdered sugar79.11 16.21 27.59 155.28 
Raw almond kernels79.08 16.20 27.58 155.22 
Total274.34 56.20 95.66 538.47 
Output174.72 35.80 60.93 342.94 

Charlotte cream (at # 192) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.85 10.21 17.38 97.84 
Granulated sugar41.43 8.49 14.45 81.33 
water14.22 2.91 4.96 27.90 
Chicken eggs [chicken egg] [2]7.74 1.59 2.70 15.20 
Whole condensed milk with sugar the weight ratio of fat 8.5%7.58 1.55 2.64 14.87 
Sign up0.60 0.12 0.21 1.17 
Vanilla powder0.48 0.10 0.17 0.95 
Total121.90 24.97 42.51 239.27 
Output119.34 24.45 41.61 234.24 

Charlotte chocolate cream (in # 192) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.40 7.66 13.04 73.41 
Granulated sugar29.82 6.11 10.40 58.54 
water10.35 2.12 3.61 20.31 
Chicken eggs [chicken egg] [2]5.54 1.14 1.93 10.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%5.19 1.06 1.81 10.19 
Sign up4.71 0.96 1.64 9.24 
Cognac0.46 0.0940.16 0.90 
Vanilla powder0.14 0.0280.0480.27 
Total93.62 19.18 32.64 183.75 
Output91.65 18.78 31.96 179.89 

Protein-almond semi-finished product crumb (in No. 192) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.34 0.48 0.82 4.60 
Powdered sugar2.00 0.41 0.70 3.92 
Raw almond kernels2.00 0.41 0.70 3.92 
Total6.34 1.30 2.21 12.44 
Output4.29 0.88 1.50 8.42 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up118.49 24.28 41.32 232.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]87.25 17.88 30.42 171.25 
Powdered sugar81.11 16.62 28.28 159.19 
Raw almond kernels81.08 16.61 28.27 159.14 
Granulated sugar71.26 14.60 24.85 139.87 
Sign up24.56 5.03 8.57 48.21 
Chicken eggs [chicken egg] [2]13.29 2.72 4.63 26.08 
Whole condensed milk with sugar the weight ratio of fat 8.5%12.77 2.62 4.45 25.07 
Cocoa powder [Skurikhin]4.71 0.96 1.64 9.24 
Cognac1.06 0.22 0.37 2.07 
Sign up0.62 0.13 0.22 1.22 
Total496.19 101.66 173.02 973.92 
Output381.70 78.20 133.10 749.20 

Recipe on №192 Cake "Khreshchatyk" contained in handbooks:

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