KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for №233 Cake "Cooling"

Cost

Name of raw materials

Raw material consumption, kg
on 324.6 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up94.86 119.50 ₽
11,335.77 ₽1.0
Powdered sugar142.28 58.36 ₽
8,303.46 ₽1.0
Flour, premium108.39 22.73 ₽
2,463.70 ₽1.0
Raw egg yolk10.84 168.00 ₽
1,821.12 ₽1.0
Essence0.71 487.47 ₽
346.10 ₽1.0
Sign up1.41 110.58 ₽
155.92 ₽1.0
Baking soda (E500(ii))0.54 50.17 ₽
27.09 ₽1.0
Salt0.54 11.80 ₽
6.37 ₽1.0
Crystalline menthol0.18 0.00 ₽
0.00 ₽1.0
Total359.77 24,459.53 ₽
Output324.60 24,459.53 ₽