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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №233 Cake "Cooling" → No. 233 → Home

Homemade recipe №233 Cake "Cooling" No. 233

№233 Cake "Cooling" No. 233

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up418.77 111.32 755.70 164.07 
No. 042 Sheet wafers139.59 37.11 251.90 54.69 
Total558.36 148.43 1007.60 218.76 
Output
List of recipes

Description: Wafer sheets are sandwiched with a cool filling. The surface is finished with the same filling.

Cooling fat filling (in No. 233) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up223.50 59.41 403.33 87.57 
Confectionery fat149.01 39.61 268.90 58.38 
Citric acid (E330)2.22 0.59 4.01 0.87 
Essence1.12 0.30 2.02 0.44 
Crystalline menthol0.28 0.0750.51 0.11 
Crumb of the same product44.77 11.90 80.79 17.54 
Total420.90 111.89 759.55 164.90 
Output418.77 111.32 755.70 164.07 

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up170.27 45.26 307.26 66.71 
Raw egg yolk17.03 4.53 30.73 6.67 
Baking soda (E500(ii))0.85 0.23 1.54 0.33 
Salt0.85 0.23 1.54 0.33 
Total189.00 50.24 341.06 74.05 
Output139.59 37.11 251.90 54.69 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up242.23 64.39 437.11 94.90 
Flour, premium184.53 49.05 333.00 72.30 
Confectionery fat161.49 42.93 291.43 63.27 
Raw egg yolk18.45 4.91 33.30 7.23 
Citric acid (E330)2.41 0.64 4.34 0.94 
Sign up1.21 0.32 2.19 0.47 
Baking soda (E500(ii))0.92 0.25 1.67 0.36 
Salt0.92 0.25 1.67 0.36 
Crystalline menthol0.30 0.0810.55 0.12 
Crumb of the same product—   —   —   —   
Total612.47 162.82 1105.24 239.96 
Output552.60 146.90 997.20 216.50 

Recipe on №233 Cake "Cooling" contained in handbooks:

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