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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №233 Cake "Cooling"
Weight 0.5 and 1 kg.
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 821.9 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 328.99 | 328.50 | 356.55 | 356.02 | 360.27 | 359.73 |
Flour, premium | 250.63 | 214.29 | 271.63 | 232.24 | 274.46 | 234.66 |
Confectionery fat | 219.34 | 218.68 | 237.72 | 237.00 | 240.20 | 239.48 |
Raw egg yolk | 25.06 | 11.53 | 27.16 | 12.50 | 27.45 | 12.63 |
Citric acid (E330) | 3.27 | 3.20 | 3.54 | 3.47 | 3.58 | 3.51 |
Sign up | 1.65 | — | 1.78 | — | 1.80 | — |
Baking soda (E500(ii)) | 1.25 | 0.63 | 1.36 | 0.68 | 1.37 | 0.69 |
Salt | 1.25 | 1.21 | 1.36 | 1.31 | 1.37 | 1.32 |
Crystalline menthol | 0.41 | — | 0.45 | — | 0.45 | — |
Crumb of the same product | 65.90 | 65.17 | — | — | — | — |
Total | 897.77 | 843.21 | 901.55 | 843.21 | 910.95 | 852.01 |
Total phase loss 3.6% | 30.40 | |||||
Other losses 1.0% | 8.80 | |||||
General losses 4.6% | 39.19 | |||||
Output | 821.90 | 812.82 | 821.90 | 812.82 | 821.90 | 812.82 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №233 Cake "Cooling"
- Technological map №233 Cake "Cooling"
- Energy value №233 Cake "Cooling"
- Mass fraction of sugar and fat №233 Cake "Cooling"
- Nutritional value №233 Cake "Cooling"
- Constructor ganache №233 Cake "Cooling"
- The cost of raw materials for №233 Cake "Cooling"
- Homemade recipe №233 Cake "Cooling"
- Technology instruction №233 Cake "Cooling"
- Recipe №233 Cake "Cooling"
- Technical and technological map №233 Cake "Cooling"