Weight 0.5 kg.
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Technological map №241 Cake "Tambovsky"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - Fat filling with nuts (in No. 241)
- Preparation - №241 Cake "Tambovsky"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - Fat filling with nuts (in No. 241)
- Preparation - №241 Cake "Tambovsky"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Waffle sheets are sandwiched with fat filling with chopped nuts. The surface is covered with the same filling and decorated with nuts. The side surfaces are sprinkled with wafer sheet crumbs.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №241 Cake "Tambovsky" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №241 Cake "Tambovsky"
- Technological map №241 Cake "Tambovsky"
- Energy value №241 Cake "Tambovsky"
- Mass fraction of sugar and fat №241 Cake "Tambovsky"
- Nutritional value №241 Cake "Tambovsky"
- Constructor ganache №241 Cake "Tambovsky"
- The cost of raw materials for №241 Cake "Tambovsky"
- Homemade recipe №241 Cake "Tambovsky"
- Technology instruction №241 Cake "Tambovsky"
- Recipe №241 Cake "Tambovsky"
- Technical and technological map №241 Cake "Tambovsky"