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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №241 Cake "Tambovsky" → No. 241 → Home

Homemade recipe №241 Cake "Tambovsky" No. 241

№241 Cake "Tambovsky" No. 241

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up750.17 346.24 795.86 56.73 
No. 042 Sheet wafers162.66 75.08 172.57 12.30 
Roasted cashew kernels [2]34.45 15.90 36.54 2.61 
A crumb of sheet wafers (in No. 241, 242, 245)9.57 4.42 10.15 0.72 
Total956.84 441.63 1015.12 72.36 
Output
List of recipes

Description: Waffle sheets are sandwiched with fat filling with chopped nuts. The surface is covered with the same filling and decorated with nuts. The side surfaces are sprinkled with wafer sheet crumbs.

Fat filling with nuts (in No. 241) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up420.64 194.15 446.26 31.81 
Confectionery fat210.62 97.21 223.44 15.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]78.83 36.39 83.64 5.96 
Roasted kernels39.49 18.23 41.89 2.99 
Vanilla powder4.14 1.91 4.39 0.31 
Total753.72 347.88 799.63 57.00 
Output750.17 346.24 795.86 56.73 

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up198.41 91.58 210.50 15.01 
Raw egg yolk19.84 9.16 21.05 1.50 
Baking soda (E500(ii))0.99 0.46 1.05 0.075
Salt0.99 0.46 1.05 0.075
Total220.24 101.65 233.65 16.66 
Output162.66 75.08 172.57 12.30 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up420.64 194.15 446.26 31.81 
Confectionery fat210.62 97.21 223.44 15.93 
Flour, premium198.41 91.58 210.50 15.01 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]78.83 36.39 83.64 5.96 
Roasted kernels39.49 18.23 41.89 2.99 
Sign up34.45 15.90 36.54 2.61 
Raw egg yolk19.84 9.16 21.05 1.50 
A crumb of sheet wafers (in No. 241, 242, 245)9.57 4.42 10.15 0.72 
Vanilla powder4.14 1.91 4.39 0.31 
Baking soda (E500(ii))0.99 0.46 1.05 0.075
Sign up0.99 0.46 1.05 0.075
Total1017.97 469.84 1079.98 76.99 
Output937.50 432.70 994.60 70.90 

Recipe on №241 Cake "Tambovsky" contained in handbooks:

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