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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 244 Milk-waffle cake No. 244
Description: Wafer sheets are sandwiched with milk and fat filling. The surface is covered with praline and finished with "Patterned" chocolate.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 275.68 | 72.70 | 191.36 | 240.87 |
Confectionery fat | 229.74 | 60.58 | 159.47 | 200.73 |
Flour, premium | 202.08 | 53.29 | 140.27 | 176.57 |
Praline | 194.90 | 51.40 | 135.29 | 170.30 |
Whole milk powder | 68.92 | 18.18 | 47.84 | 60.22 |
Sign up | 38.98 | 10.28 | 27.06 | 34.06 |
Raw egg yolk | 20.21 | 5.33 | 14.03 | 17.66 |
Vanilla powder | 3.44 | 0.91 | 2.39 | 3.01 |
Baking soda (E500(ii)) | 1.01 | 0.27 | 0.70 | 0.88 |
Salt | 1.01 | 0.27 | 0.70 | 0.88 |
Total | 1035.97 | 273.20 | 719.11 | 905.18 |
Output | 953.70 | 251.50 | 662.00 | 833.30 |
calculations, forms, documents:
- Consolidated recipe No. 244 Milk-waffle cake
- Technological map No. 244 Milk-waffle cake
- Energy value No. 244 Milk-waffle cake
- Mass fraction of sugar and fat No. 244 Milk-waffle cake
- Nutritional value No. 244 Milk-waffle cake
- Constructor ganache No. 244 Milk-waffle cake
- The cost of raw materials for No. 244 Milk-waffle cake
- Homemade recipe No. 244 Milk-waffle cake
- Technology instruction No. 244 Milk-waffle cake
- Recipe No. 244 Milk-waffle cake
- Technical and technological map No. 244 Milk-waffle cake