KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 244 Milk-waffle cake No. 244

No. 244 Milk-waffle cake No. 244

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up574.96 151.62 399.10 502.38 
Praline194.90 51.40 135.29 170.30 
No. 042 Sheet wafers165.67 43.69 115.00 144.75 
"Patterned" chocolate38.98 10.28 27.06 34.06 
Total974.51 256.99 676.45 851.49 
Output

Description: Wafer sheets are sandwiched with milk and fat filling. The surface is covered with praline and finished with "Patterned" chocolate.

Fat filling (in No. 236, 244) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up275.68 72.70 191.36 240.87 
Confectionery fat229.74 60.58 159.47 200.73 
Whole milk powder68.92 18.18 47.84 60.22 
Vanilla powder3.44 0.91 2.39 3.01 
Total577.78 152.37 401.06 504.84 
Output574.96 151.62 399.10 502.38 

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up202.08 53.29 140.27 176.57 
Raw egg yolk20.21 5.33 14.03 17.66 
Baking soda (E500(ii))1.01 0.27 0.70 0.88 
Salt1.01 0.27 0.70 0.88 
Total224.31 59.15 155.70 195.99 
Output165.67 43.69 115.00 144.75 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up275.68 72.70 191.36 240.87 
Confectionery fat229.74 60.58 159.47 200.73 
Flour, premium202.08 53.29 140.27 176.57 
Praline194.90 51.40 135.29 170.30 
Whole milk powder68.92 18.18 47.84 60.22 
Sign up38.98 10.28 27.06 34.06 
Raw egg yolk20.21 5.33 14.03 17.66 
Vanilla powder3.44 0.91 2.39 3.01 
Baking soda (E500(ii))1.01 0.27 0.70 0.88 
Salt1.01 0.27 0.70 0.88 
Total1035.97 273.20 719.11 905.18 
Output953.70 251.50 662.00 833.30