Weight 0.5 and 1 kg.
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Technological map No. 244 Milk-waffle cake
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - Fat filling (in No. 236, 244)
- Preparation - No. 244 Milk-waffle cake
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - Fat filling (in No. 236, 244)
- Preparation - No. 244 Milk-waffle cake
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Wafer sheets are sandwiched with milk and fat filling. The surface is covered with praline and finished with "Patterned" chocolate.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 244 Milk-waffle cake contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 244 Milk-waffle cake
- Technological map No. 244 Milk-waffle cake
- Energy value No. 244 Milk-waffle cake
- Mass fraction of sugar and fat No. 244 Milk-waffle cake
- Nutritional value No. 244 Milk-waffle cake
- Constructor ganache No. 244 Milk-waffle cake
- The cost of raw materials for No. 244 Milk-waffle cake
- Homemade recipe No. 244 Milk-waffle cake
- Technology instruction No. 244 Milk-waffle cake
- Recipe No. 244 Milk-waffle cake
- Technical and technological map No. 244 Milk-waffle cake