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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → No. 244 Milk-waffle cake → No. 244 → Consolidated recipe

Consolidated recipe No. 244 Milk-waffle cake

Weight 0.5 and 1 kg.

No. 244
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 848 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Praline99.0 200.00 198.00 169.60 167.90 
3No. 042 Sheet wafers97.5 170.00 165.75 144.16 140.56 
4"Patterned" chocolate99.4 40.00 39.76 33.92 33.72 
Total1.1 98.9 1000.00 988.79 848.00 838.49 
Output1.1 98.9 1000.00 988.79 838.49 
List of recipes
Fat filling (in No. 236, 244) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 500.32 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 399.57 398.37 199.91 199.31 
3Whole milk powder95.0 119.87 113.88 59.97 56.97 
4Vanilla powder99.855.99 5.98 3.00 2.99 
Total0.79 99.211004.90 996.98 502.77 498.81 
Losses 0.5%4.98 2.49 
Output0.8 99.2 1000.00 992.00 500.32 496.32 
Losses before baking/boiling, shrinkage 0.24973%99.212.51 2.49 1.26 1.25 
Baking/boiling -0.01%-0.12 -0.060
Losses after baking/boiling, shrinkage 0.24973%99.2 2.51 2.49 1.26 1.25 
No. 042 Sheet wafers basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 144.16 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 17.58 8.09 
3Baking soda (E500(ii))50.0 6.10 3.05 0.88 0.44 
4Salt96.5 6.10 5.89 0.88 0.85 
Total18.2 81.8 1353.95 1107.95 195.19 159.72 
Losses 12.0%132.95 19.17 
Output2.5 97.5 1000.00 975.00 144.16 140.56 
Losses before baking/boiling, shrinkage 5.99985%81.8 81.23 66.48 11.71 9.58 
Baking/boiling 16.07%204.54 29.49 
Losses after baking/boiling, shrinkage 5.99985%97.5 68.18 66.48 9.83 9.58 
Consolidated recipe, k=1.021825
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 848 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85239.89 239.53 245.12 244.76 
2Confectionery fat99.7 199.91 199.31 204.28 203.66 
3Flour, premium85.5 175.84 150.34 179.68 153.63 
4Praline99.0 169.60 167.90 173.30 171.57 
5Whole milk powder95.0 59.97 56.97 61.28 58.22 
6Sign up99.4 33.92 33.72 34.66 34.45 
7Raw egg yolk46.0 17.58 8.09 17.97 8.27 
8Vanilla powder99.853.00 2.99 3.06 3.06 
9Baking soda (E500(ii))50.0 0.88 0.44 0.90 0.45 
10Salt96.5 0.88 0.85 0.90 0.87 
Total901.48 860.15 921.15 878.92 
Total phase loss 2.5%21.66 
Other losses 2.1%18.77 
General losses 4.6%40.43 
Output98.9 848.00 838.49 848.00 838.49 
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