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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №247 Cake "Chocolate-lemon" → No. 247 → Constructor ganache

Constructor ganache: №247 Cake "Chocolate-lemon"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 586.2 g
unfinished
products
in kind
in solids
Sign up99.85229.61 229.27 
Confectionery fat99.7 153.08 152.62 
Chocolate glaze [Skurikhin]99.1 119.93 118.85 
Flour, premium85.5 117.03 100.06 
Raw egg yolk46.0 11.70 5.38 
Sign up98.0 1.53 1.50 
Lemon essence—  1.53 —   
Baking soda (E500(ii))50.0 0.59 0.29 
Salt96.5 0.59 0.56 
Total608.54 
Output in finished product99.04586.20 580.55 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %275.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %18925-40
milk solids not fat (MSNF), %0.0
proteins, %19
alcohol, %0.0
List of recipes

Recipe on №247 Cake "Chocolate-lemon" contained in handbooks:

calculations, forms, documents: