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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №247 Cake "Chocolate-lemon" → No. 247 → Consolidated recipe

Consolidated recipe №247 Cake "Chocolate-lemon"

Weight 0.4 and 0.8 kg.

No. 247
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 74.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 200.00 198.20 14.96 14.83 
3No. 042 Sheet wafers97.5 160.00 156.00 11.97 11.67 
Total1.0 99.041000.00 990.36 74.80 74.08 
Output1.0 99.041000.00 990.36 74.08 
List of recipes
Lemon-fat filling (in # 237, 247, 378) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 47.87 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 398.87 397.67 19.09 19.04 
3Citric acid (E330)98.0 3.99 3.91 0.19 0.19 
4Lemon essence—  3.99 —   0.19 —   
Total0.61 99.391005.15 998.99 48.12 47.82 
Losses 0.5%4.99 0.24 
Output0.6 99.4 1000.00 994.00 47.87 47.58 
Losses before baking/boiling, shrinkage 0.24956%99.392.51 2.49 0.12 0.12 
Baking/boiling 0.01%0.13 0.006
Losses after baking/boiling, shrinkage 0.24956%99.4 2.51 2.49 0.12 0.12 
No. 042 Sheet wafers basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 11.97 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 1.46 0.67 
3Baking soda (E500(ii))50.0 6.10 3.05 0.0730.036
4Salt96.5 6.10 5.89 0.0730.070
Total18.2 81.8 1353.95 1107.95 16.20 13.26 
Losses 12.0%132.95 1.59 
Output2.5 97.5 1000.00 975.00 11.97 11.67 
Losses before baking/boiling, shrinkage 5.99985%81.8 81.23 66.48 0.97 0.80 
Baking/boiling 16.07%204.54 2.45 
Losses after baking/boiling, shrinkage 5.99985%97.5 68.18 66.48 0.82 0.80 
Consolidated recipe, k=1.02295
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 74.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8528.64 28.60 29.30 29.26 
2Confectionery fat99.7 19.09 19.04 19.53 19.47 
3Chocolate glaze [Skurikhin]99.1 14.96 14.83 15.30 15.17 
4Flour, premium85.5 14.60 12.48 14.93 12.77 
5Raw egg yolk46.0 1.46 0.67 1.49 0.69 
6Sign up98.0 0.19 0.19 0.20 0.19 
7Lemon essence—  0.19 —   0.20 —   
8Baking soda (E500(ii))50.0 0.0730.0360.0750.037
9Salt96.5 0.0730.0700.0750.072
Total79.28 75.91 81.10 77.65 
Total phase loss 2.4%1.83 
Other losses 2.2%1.74 
General losses 4.6%3.57 
Output99.0474.80 74.08 74.80 74.08 
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Recipe on №247 Cake "Chocolate-lemon" contained in handbooks:

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