Weight 0.4 and 0.8 kg.
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Technological map №247 Cake "Chocolate-lemon"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - Lemon-fat filling (in # 237, 247, 378)
- Preparation - №247 Cake "Chocolate-lemon"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 042 Sheet wafers
- Preparation - Lemon-fat filling (in # 237, 247, 378)
- Preparation - №247 Cake "Chocolate-lemon"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Wafer sheets are layered with lemon and fat filling. The surface is covered with chocolate glaze and decorated with a pattern of chocolate glaze and lemon-fat filling.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №247 Cake "Chocolate-lemon" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №247 Cake "Chocolate-lemon"
- Technological map №247 Cake "Chocolate-lemon"
- Energy value №247 Cake "Chocolate-lemon"
- Mass fraction of sugar and fat №247 Cake "Chocolate-lemon"
- Nutritional value №247 Cake "Chocolate-lemon"
- Constructor ganache №247 Cake "Chocolate-lemon"
- The cost of raw materials for №247 Cake "Chocolate-lemon"
- Homemade recipe №247 Cake "Chocolate-lemon"
- Technology instruction №247 Cake "Chocolate-lemon"
- Recipe №247 Cake "Chocolate-lemon"
- Technical and technological map №247 Cake "Chocolate-lemon"