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Whipped semi-finished product → basic recipe → Constructor ganache

Constructor ganache: Whipped semi-finished product

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 994.8 g
unfinished
products
in kind
in solids
Sign up99.85380.32 379.75 
Starch syrup78.0 367.81 286.89 
water—  186.13 —   
Raw egg white12.0 111.50 13.38 
Agar (E406)85.0 18.86 16.03 
Sign up—  1.72 —   
Total696.04 
Output in finished product68.1 994.80 677.36 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %31.920 maximum
total sugar, %523.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %12
alcohol, %0.0
List of recipes

Whipped semi-finished product (basic recipe) included in recipes:

Cake Lilac fog [Noginsk]Recipe No. 1
May Lilac cake [Noginsk]Recipe No. 1
Cake Splash of champagne [Noginsk]Recipe No. 1
Moonlight Sonata cake [Noginsk]Recipe No. 1
Cake Dreams of love [Noginsk]Recipe No. 1

calculations, forms, documents: