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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Whipped semi-finished product
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Agar syrup
- Preparation - Whipped semi-finished product
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Agar syrup
- Preparation - Whipped semi-finished product
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Whipped semi-finished product
- Technological map Whipped semi-finished product
- Energy value Whipped semi-finished product
- Mass fraction of sugar and fat Whipped semi-finished product
- Nutritional value Whipped semi-finished product
- Constructor ganache Whipped semi-finished product
- The cost of raw materials for Whipped semi-finished product
- Homemade recipe Whipped semi-finished product
- Technology instruction Whipped semi-finished product
- Recipe Whipped semi-finished product
- Technical and technological map Whipped semi-finished product