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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Whipped semi-finished product basic recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 11.20 | 29.51 | 299.04 | 51.23 |
| Starch syrup | 10.83 | 28.54 | 289.20 | 49.54 |
| water | 5.48 | 14.44 | 146.35 | 25.07 |
| Raw egg white | 3.28 | 8.65 | 87.67 | 15.02 |
| Agar (E406) | 0.56 | 1.46 | 14.83 | 2.54 |
| Sign up | 0.051 | 0.13 | 1.35 | 0.23 |
| Total | 31.41 | 82.75 | 838.44 | 143.63 |
| Output | 29.30 | 77.20 | 782.20 | 134.00 |
calculations, forms, documents:
- Consolidated recipe Whipped semi-finished product
- Technological map Whipped semi-finished product
- Energy value Whipped semi-finished product
- Mass fraction of sugar and fat Whipped semi-finished product
- Nutritional value Whipped semi-finished product
- Constructor ganache Whipped semi-finished product
- The cost of raw materials for Whipped semi-finished product
- Homemade recipe Whipped semi-finished product
- Technology instruction Whipped semi-finished product
- Recipe Whipped semi-finished product
- Technical and technological map Whipped semi-finished product