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All groups → All products → Waffles → No. 229 Carnival Waffles → No. 229 → Constructor ganache

Constructor ganache: No. 229 Carnival Waffles

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 661.5 g
unfinished
products
in kind
in solids
Sign up99.85260.94 260.55 
Flour, premium85.5 180.12 154.00 
Confectionery fat99.7 172.22 171.70 
Whole milk powder95.0 38.62 36.69 
Roasted cashew kernels [2]97.5 26.09 25.44 
Sign up95.0 21.66 20.57 
Raw egg yolk46.0 18.01 8.29 
Cognac—  1.28 —   
Baking soda (E500(ii))50.0 0.90 0.45 
Salt96.5 0.90 0.87 
Sign up—  0.65 —   
Total678.56 
Output in finished product98.5 661.50 651.41 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %268.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %9.215 maximum
total fat, %19225-40
milk solids not fat (MSNF), %26.1
proteins, %33
alcohol, %0.4
List of recipes

Recipe on No. 229 Carnival Waffles contained in handbooks:

calculations, forms, documents: