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All groups → All products → Waffles → No. 229 Carnival Waffles → No. 229 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 229 Carnival Waffles No. 229

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 322.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85127.17 126.98 —   —   99.80 126.92 
Flour, premium85.5 87.78 75.06 1.09 0.96 1.59 1.40 
Confectionery fat99.7 83.94 83.68 99.70 83.69 —   —   
Whole milk powder95.0 18.82 17.88 24.74 4.66 —/38.90 —/7.32 
Roasted cashew kernels [2]97.5 12.72 12.40 46.00 5.85 4.97 0.63 
Sign up95.0 10.56 10.03 —   —   —   —   
Raw egg yolk46.0 8.78 4.04 28.7042.52 —   —   
Cognac—  0.62 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.44 0.22 —   —   —   —   
Salt96.5 0.44 0.42 —   —   —   —   
Sign up—  0.32 —   —   —   —   —   
Total330.71 30.30 97.68 41.47 133.71 
Output in finished product98.5 317.48 29.1  93.77 39.8  128.36 
Mass fraction by dry matter317.48 29.5  93.77 40.4  128.36 
To the aqueous phase96.3  
List of recipes

Recipe on No. 229 Carnival Waffles contained in handbooks:

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