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All groups → All products → Waffles → No. 229 Carnival Waffles → No. 229 → Consolidated recipe

Consolidated recipe No. 229 Carnival Waffles

No. 229
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 214.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Leaf waffles on yolks97.5 200.00 195.00 42.96 41.89 
Total1.5 98.5 1000.00 984.75 214.80 211.53 
Output1.5 98.5 1000.00 984.75 211.53 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 171.84 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 291.57 290.70 50.10 49.95 
3Whole milk powder95.0 65.38 62.11 11.24 10.67 
4Roasted cashew kernels [2]97.5 44.18 43.07 7.59 7.40 
5Coffee paste95.0 36.67 34.83 6.30 5.99 
6Sign up
7Essence coffee—  1.10 —   0.19 —   
8Crumb of the same product98.5 120.16 118.33 20.65 20.33 
Total1.3 98.7 1003.01 990.16 172.36 170.15 
Losses 0.3%2.97 0.51 
Output1.3 98.7 1000.00 987.19 171.84 169.64 
Losses before baking/boiling, shrinkage 0.15%98.7 1.50 1.49 0.26 0.26 
Losses after baking/boiling, shrinkage 0.15%98.7 1.50 1.49 0.26 0.26 
Leaf waffles on yolks main (on premium flour)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 42.96 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 5.24 2.41 
3Baking soda (E500(ii))50.0 6.10 3.05 0.26 0.13 
4Salt96.5 6.10 5.89 0.26 0.25 
Total18.2 81.8 1353.95 1107.95 58.17 47.60 
Losses 12.0%132.95 5.71 
Output2.5 97.5 1000.00 975.00 42.96 41.89 
Losses before baking/boiling, shrinkage 6.0%81.8 81.24 66.48 3.49 2.86 
Baking/boiling 16.07%204.53 8.79 
Losses after baking/boiling, shrinkage 6.0%97.5 68.18 66.48 2.93 2.86 
Consolidated recipe, k=1.011901
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
by the sum of the phases with the crumb
by the sum of the phases with crumbs in terms of its raw materials
on 214.8 kg finished product
in kind
in solids
in kind
in solids
in kind
in solids
1Sign up99.8575.91 75.80 83.73 83.61 84.73 84.60 
2Flour, premium85.5 52.40 44.80 57.80 49.42 58.49 50.01 
3Confectionery fat99.7 50.10 49.95 55.26 55.10 55.92 55.75 
4Whole milk powder95.0 11.24 10.67 12.39 11.77 12.54 11.91 
5Roasted cashew kernels [2]97.5 7.59 7.40 8.37 8.16 8.47 8.26 
6Sign up95.0 6.30 5.99 6.95 6.60 7.03 6.68 
7Raw egg yolk46.0 5.24 2.41 5.78 2.66 5.85 2.69 
8Cognac—  0.37 —   0.41 —   0.42 —   
9Baking soda (E500(ii))50.0 0.26 0.13 0.29 0.14 0.29 0.15 
10Salt96.5 0.26 0.25 0.29 0.28 0.29 0.28 
11Sign up—  0.19 —   0.21 —   0.21 —   
12Crumb of the same product98.5 20.65 20.33 —   —   —   —   
Total230.52 217.75 231.49 217.75 234.25 220.34 
Total phase loss 2.9%6.22 
Other losses 1.2%2.59 
General losses 4.0%8.81 
Output98.5 214.80 211.53 214.80 211.53 214.80 211.53 
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