To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 233 Wafers Lemon
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 368.1 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 142.81 | 142.60 | 157.54 | 157.30 | 159.44 | 159.20 |
Hydro fat | 114.96 | 114.62 | 126.82 | 126.44 | 128.35 | 127.96 |
Flour, premium | 89.80 | 76.78 | 99.06 | 84.70 | 100.25 | 85.72 |
Raw egg yolk | 8.98 | 4.13 | 9.91 | 4.56 | 10.03 | 4.61 |
Citric acid (E330) | 1.30 | 1.27 | 1.43 | 1.40 | 1.45 | 1.42 |
Sign up | 0.79 | — | 0.87 | — | 0.88 | — |
Baking soda (E500(ii)) | 0.45 | 0.22 | 0.50 | 0.25 | 0.50 | 0.25 |
Salt | 0.45 | 0.43 | 0.50 | 0.48 | 0.50 | 0.48 |
Phosphatides | 0.086 | 0.084 | 0.095 | 0.093 | 0.10 | 0.094 |
Crumb of the same product | 35.42 | 35.08 | — | — | — | — |
Total | 395.04 | 375.22 | 396.71 | 375.22 | 401.49 | 379.74 |
Total phase loss 2.8% | 10.67 | |||||
Other losses 1.2% | 4.52 | |||||
General losses 4.0% | 15.19 | |||||
Output | 368.10 | 364.55 | 368.10 | 364.55 | 368.10 | 364.55 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 233 Wafers Lemon
- Technological map No. 233 Wafers Lemon
- Energy value No. 233 Wafers Lemon
- Mass fraction of sugar and fat No. 233 Wafers Lemon
- Nutritional value No. 233 Wafers Lemon
- Constructor ganache No. 233 Wafers Lemon
- The cost of raw materials for No. 233 Wafers Lemon
- Homemade recipe No. 233 Wafers Lemon
- Technology instruction No. 233 Wafers Lemon
- Recipe No. 233 Wafers Lemon
- Technical and technological map No. 233 Wafers Lemon