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All groups → All products → Waffles → No. 233 Wafers Lemon → No. 233 (2) → Constructor ganache

Constructor ganache: No. 233 Wafers Lemon

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 441 g
unfinished
products
in kind
in solids
Sign up99.85191.01 190.73 
Hydro fat99.7 153.77 153.30 
Flour, premium85.5 120.11 102.69 
Raw egg yolk46.0 12.01 5.52 
Citric acid (E330)98.0 1.74 1.70 
Sign up—  1.05 —   
Baking soda (E500(ii))50.0 0.60 0.30 
Salt96.5 0.60 0.58 
Phosphatides98.5 0.11 0.11 
Total454.95 
Output in finished product99.04441.00 436.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %184.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %15225-40
milk solids not fat (MSNF), %0.0
proteins, %14
alcohol, %0.0
List of recipes

Recipe on No. 233 Wafers Lemon contained in handbooks:

calculations, forms, documents: