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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 233 Wafers Lemon
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 162.7 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 63.12 | 63.03 | 69.63 | 69.53 | 70.47 | 70.37 |
Hydro fat | 50.81 | 50.66 | 56.05 | 55.89 | 56.73 | 56.56 |
Flour, premium | 39.69 | 33.94 | 43.78 | 37.44 | 44.31 | 37.89 |
Raw egg yolk | 3.97 | 1.83 | 4.38 | 2.01 | 4.43 | 2.04 |
Citric acid (E330) | 0.57 | 0.56 | 0.63 | 0.62 | 0.64 | 0.63 |
Sign up | 0.35 | — | 0.38 | — | 0.39 | — |
Baking soda (E500(ii)) | 0.20 | 0.10 | 0.22 | 0.11 | 0.22 | 0.11 |
Salt | 0.20 | 0.19 | 0.22 | 0.21 | 0.22 | 0.21 |
Phosphatides | 0.038 | 0.037 | 0.042 | 0.041 | 0.042 | 0.042 |
Crumb of the same product | 15.65 | 15.50 | — | — | — | — |
Total | 174.61 | 165.85 | 175.35 | 165.85 | 177.46 | 167.85 |
Total phase loss 2.8% | 4.72 | |||||
Other losses 1.2% | 2.00 | |||||
General losses 4.0% | 6.71 | |||||
Output | 162.70 | 161.13 | 162.70 | 161.13 | 162.70 | 161.13 |
calculations, forms, documents:
- Consolidated recipe No. 233 Wafers Lemon
- Technological map No. 233 Wafers Lemon
- Energy value No. 233 Wafers Lemon
- Mass fraction of sugar and fat No. 233 Wafers Lemon
- Nutritional value No. 233 Wafers Lemon
- Constructor ganache No. 233 Wafers Lemon
- The cost of raw materials for No. 233 Wafers Lemon
- Homemade recipe No. 233 Wafers Lemon
- Technology instruction No. 233 Wafers Lemon
- Recipe No. 233 Wafers Lemon
- Technical and technological map No. 233 Wafers Lemon