KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 233 Wafers Lemon No. 233 (2)

No. 233 Wafers Lemon No. 233 (2)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up468.05 325.80 31.09 267.42 
Leaf waffles on yolks117.01 81.45 7.77 66.86 
Total585.06 407.25 38.86 334.28 
Output

No. 233 Wafers Lemon Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up226.99 158.00 15.08 129.69 
Hydro fat182.73 127.19 12.14 104.40 
Citric acid (E330)2.07 1.44 0.14 1.18 
Lemon essence1.25 0.87 0.0830.71 
Phosphatides0.14 0.0950.0090.078
Crumb of the same product56.29 39.18 3.74 32.16 
Total469.46 326.78 31.18 268.23 
Output468.05 325.80 31.09 267.42 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up142.73 99.35 9.48 81.55 
Raw egg yolk14.27 9.94 0.95 8.15 
Baking soda (E500(ii))0.71 0.50 0.0470.41 
Salt0.71 0.50 0.0470.41 
Total158.43 110.28 10.52 90.52 
Output117.01 81.45 7.77 66.86 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up250.40 174.29 16.63 143.07 
Hydro fat201.57 140.31 13.39 115.17 
Flour, premium157.45 109.60 10.46 89.96 
Raw egg yolk15.74 10.96 1.05 9.00 
Citric acid (E330)2.28 1.59 0.15 1.30 
Sign up1.38 0.96 0.0910.79 
Baking soda (E500(ii))0.79 0.55 0.0520.45 
Salt0.79 0.55 0.0520.45 
Phosphatides0.15 0.10 0.0100.086
Crumb of the same product—   —   —   —   
Total630.54 438.90 41.88 360.26 
Output578.10 402.40 38.40 330.30