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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 233 Wafers Lemon No. 233 (2)
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 250.40 | 174.29 | 16.63 | 143.07 |
Hydro fat | 201.57 | 140.31 | 13.39 | 115.17 |
Flour, premium | 157.45 | 109.60 | 10.46 | 89.96 |
Raw egg yolk | 15.74 | 10.96 | 1.05 | 9.00 |
Citric acid (E330) | 2.28 | 1.59 | 0.15 | 1.30 |
Sign up | 1.38 | 0.96 | 0.091 | 0.79 |
Baking soda (E500(ii)) | 0.79 | 0.55 | 0.052 | 0.45 |
Salt | 0.79 | 0.55 | 0.052 | 0.45 |
Phosphatides | 0.15 | 0.10 | 0.010 | 0.086 |
Crumb of the same product | — | — | — | — |
Total | 630.54 | 438.90 | 41.88 | 360.26 |
Output | 578.10 | 402.40 | 38.40 | 330.30 |
calculations, forms, documents:
- Consolidated recipe No. 233 Wafers Lemon
- Technological map No. 233 Wafers Lemon
- Energy value No. 233 Wafers Lemon
- Mass fraction of sugar and fat No. 233 Wafers Lemon
- Nutritional value No. 233 Wafers Lemon
- Constructor ganache No. 233 Wafers Lemon
- The cost of raw materials for No. 233 Wafers Lemon
- Homemade recipe No. 233 Wafers Lemon
- Technology instruction No. 233 Wafers Lemon
- Recipe No. 233 Wafers Lemon
- Technical and technological map No. 233 Wafers Lemon