KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 251 Pioneer Waffles No. 251

No. 251 Pioneer Waffles No. 251

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up48.32 177.98 806.96 365.44 
Leaf waffles on yolks12.08 44.50 201.74 91.36 
Total60.40 222.48 1008.70 456.80 
Output

No. 251 Pioneer Waffles Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.98 92.01 417.15 188.91 
Hydro fat13.31 49.04 222.34 100.69 
Margarine3.95 14.54 65.91 29.85 
Citric acid (E330)0.25 0.92 4.17 1.89 
Essence0.16 0.58 2.63 1.19 
Crumb of the same product5.82 21.44 97.20 44.02 
Total48.47 178.52 809.39 366.54 
Output48.32 177.98 806.96 365.44 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.74 54.28 246.08 111.44 
Raw egg yolk1.47 5.43 24.61 11.14 
Baking soda (E500(ii))0.0740.27 1.23 0.56 
Salt0.0740.27 1.23 0.56 
Total16.36 60.25 273.15 123.70 
Output12.08 44.50 201.74 91.36 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up27.56 101.51 460.22 208.41 
Flour, premium16.26 59.88 271.49 122.94 
Hydro fat14.69 54.10 245.30 111.08 
Margarine4.35 16.04 72.71 32.93 
Raw egg yolk1.63 5.99 27.15 12.29 
Sign up0.28 1.02 4.60 2.08 
Essence0.17 0.64 2.90 1.31 
Baking soda (E500(ii))0.0810.30 1.36 0.61 
Salt0.0810.30 1.36 0.61 
Crumb of the same product—   —   —   —   
Total65.09 239.77 1087.08 492.29 
Output59.70 219.90 997.00 451.50