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All groups → All products → Waffles → No. 251 Pioneer Waffles → No. 251 → Consolidated recipe

Consolidated recipe No. 251 Pioneer Waffles

No. 251
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 249.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Leaf waffles on yolks97.5 200.00 195.00 49.92 48.67 
Total2.1 97.9 1000.00 978.56 249.60 244.25 
Output2.1 97.9 1000.00 978.56 244.25 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 199.68 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Hydro fat99.7 275.53 274.70 55.02 54.85 
3Margarine84.0 81.68 68.61 16.31 13.70 
4Citric acid (E330)98.0 5.17 5.07 1.03 1.01 
5Essence—  3.26 —   0.65 —   
6Crumb of the same product
Total2.1 97.9 1003.01 982.40 200.28 196.16 
Losses 0.3%2.95 0.59 
Output2.1 97.9 1000.00 979.45 199.68 195.58 
Losses before baking/boiling, shrinkage 0.15%97.9 1.50 1.47 0.30 0.29 
Losses after baking/boiling, shrinkage 0.15%97.9 1.50 1.47 0.30 0.29 
Leaf waffles on yolks main (on premium flour)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 49.92 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 6.09 2.80 
3Baking soda (E500(ii))50.0 6.10 3.05 0.30 0.15 
4Salt96.5 6.10 5.89 0.30 0.29 
Total18.2 81.8 1353.95 1107.95 67.59 55.31 
Losses 12.0%132.95 6.64 
Output2.5 97.5 1000.00 975.00 49.92 48.67 
Losses before baking/boiling, shrinkage 6.0%81.8 81.24 66.48 4.06 3.32 
Baking/boiling 16.07%204.53 10.21 
Losses after baking/boiling, shrinkage 6.0%97.5 68.18 66.48 3.40 3.32 
Consolidated recipe, k=1.011737
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
by the sum of the phases with the crumb
by the sum of the phases with crumbs in terms of its raw materials
on 249.6 kg finished product
in kind
in solids
in kind
in solids
in kind
in solids
1Sign up99.85103.22 103.07 113.88 113.71 115.22 115.04 
2Flour, premium85.5 60.89 52.06 67.18 57.44 67.97 58.11 
3Hydro fat99.7 55.02 54.85 60.70 60.52 61.41 61.23 
4Margarine84.0 16.31 13.70 17.99 15.11 18.20 15.29 
5Raw egg yolk46.0 6.09 2.80 6.72 3.09 6.80 3.13 
6Sign up98.0 1.03 1.01 1.14 1.12 1.15 1.13 
7Essence—  0.65 —   0.72 —   0.73 —   
8Baking soda (E500(ii))50.0 0.30 0.15 0.34 0.17 0.34 0.17 
9Salt96.5 0.30 0.29 0.34 0.32 0.34 0.33 
10Crumb of the same product97.9 24.05 23.53 —   —   —   —   
Total267.87 251.47 268.99 251.47 272.15 254.43 
Total phase loss 2.9%7.23 
Other losses 1.2%2.95 
General losses 4.0%10.18 
Output97.9 249.60 244.25 249.60 244.25 249.60 244.25 
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