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All groups → All products → Waffles → No. 264 Ukrainian Waffles → No. 264 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 264 Ukrainian Waffles No. 264

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 695 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85210.53 210.21 —   —   99.80 210.11 
Burnt sugar99.85150.38 150.15 —   —   —   —   
Hydro fat99.7 150.38 149.92 99.70 149.93 —   —   
Flour, premium85.5 147.25 125.90 1.09 1.61 1.59 2.34 
Whole milk powder95.0 39.10 37.14 24.74 9.67 —/38.90 —/15.21 
Sign up97.2 36.09 35.08 —   —   —   —   
Raw egg yolk46.0 14.73 6.77 28.7044.23 —   —   
Baking soda (E500(ii))50.0 0.74 0.37 —   —   —   —   
Salt96.5 0.74 0.71 —   —   —   —   
Total716.26 23.80 165.44 31.99 222.34 
Output in finished product98.9 687.61 22.9  158.82 30.7  213.45 
Mass fraction by dry matter687.61 23.1  158.82 31.0  213.45 
To the aqueous phase96.6  
List of recipes

Recipe on No. 264 Ukrainian Waffles contained in handbooks:

calculations, forms, documents: