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All groups → All products → Waffles → No. 264 Ukrainian Waffles → No. 264 → Consolidated recipe

Consolidated recipe No. 264 Ukrainian Waffles

No. 264
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 953.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Leaf waffles on yolks	97.0	150.00	145.50	142.96	138.68
	Total	1.1 98.9	1000.00	989.37	953.10	942.97
	Output	1.1 98.9	1000.00	989.37		942.97

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 810.14 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Burnt sugar	99.85	226.41	226.07	183.42	183.15
3	Hydro fat	99.7	226.41	225.73	183.42	182.87
4	Whole milk powder	95.0	58.87	55.92	47.69	45.31
5	Cocoa nibs	97.2	54.34	52.82	44.02	42.79
6	Crumb of the same product
	Total	0.72 99.28	1003.01	995.77	812.57	806.71
	Losses 0.3%			2.99		2.42
	Output	0.72 99.28	1000.00	992.79	810.14	804.29
	Losses before baking/boiling, shrinkage 0.15%	99.28	1.50	1.49	1.22	1.21
	Losses after baking/boiling, shrinkage 0.15%	99.28	1.50	1.49	1.22	1.21

Leaf waffles on yolks Recipe No. 3 (soda dry 97%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 142.97 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg yolk	46.0	125.64	57.79	17.96	8.26
3	Baking soda (E500(ii))	50.0	6.28	3.14	0.90	0.45
4	Salt	96.5	6.28	6.06	0.90	0.87
	Total	18.2 81.8	1394.55	1141.18	199.37	163.15
	Losses 15.0%			171.18		24.47
	Output	3.0 97.0	1000.00	970.00	142.96	138.68
	Losses before baking/boiling, shrinkage 7.5%	81.8	104.59	85.59	14.95	12.24
	Baking/boiling 15.64%		201.72		28.84
	Losses after baking/boiling, shrinkage 7.5%	97.0	88.24	85.59	12.61	12.24

Consolidated recipe, k=1.012783
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			by the sum of the phases with the crumb		by the sum of the phases with crumbs in terms of its raw materials		on 953.1 kg finished product
			in kind	in solids	in kind	in solids	in kind	in solids
1	Sign up	99.85	256.79	256.41	285.06	284.64	288.71	288.28
2	Burnt sugar	99.85	183.42	183.15	203.62	203.31	206.22	205.91
3	Hydro fat	99.7	183.42	182.87	203.62	203.01	206.22	205.60
4	Flour, premium	85.5	179.61	153.57	199.39	170.48	201.94	172.66
5	Whole milk powder	95.0	47.69	45.31	52.94	50.29	53.62	50.94
6	Sign up	97.2	44.02	42.79	48.87	47.50	49.49	48.11
7	Raw egg yolk	46.0	17.96	8.26	19.94	9.17	20.19	9.29
8	Baking soda (E500(ii))	50.0	0.90	0.45	1.00	0.50	1.01	0.50
9	Salt	96.5	0.90	0.87	1.00	0.96	1.01	0.97
10	Crumb of the same product	98.9	97.22	96.18	—	—	—	—
	Total		1011.94	969.86	1015.43	969.86	1028.41	982.26
	Total phase loss 2.8%					26.89
	Other losses 1.3%							12.40
	General losses 4.0%							39.29
	Output	98.9	953.10	942.97	953.10	942.97	953.10	942.97

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Recipe on No. 264 Ukrainian Waffles contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Consolidated recipe No. 264 Ukrainian Waffles

Recipe on No. 264 Ukrainian Waffles contained in handbooks:

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