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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 264 Ukrainian Waffles No. 264
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 286.92 | 181.29 | 142.61 | 117.96 |
Burnt sugar | 204.94 | 129.50 | 101.87 | 84.25 |
Hydro fat | 204.94 | 129.50 | 101.87 | 84.25 |
Flour, premium | 200.69 | 126.81 | 99.75 | 82.50 |
Whole milk powder | 53.29 | 33.67 | 26.49 | 21.91 |
Sign up | 49.19 | 31.08 | 24.45 | 20.22 |
Raw egg yolk | 20.07 | 12.68 | 9.97 | 8.25 |
Baking soda (E500(ii)) | 1.00 | 0.63 | 0.50 | 0.41 |
Salt | 1.00 | 0.63 | 0.50 | 0.41 |
Crumb of the same product | — | — | — | — |
Total | 1022.04 | 645.79 | 508.00 | 420.17 |
Output | 947.20 | 598.50 | 470.80 | 389.40 |
calculations, forms, documents:
- Consolidated recipe No. 264 Ukrainian Waffles
- Technological map No. 264 Ukrainian Waffles
- Energy value No. 264 Ukrainian Waffles
- Mass fraction of sugar and fat No. 264 Ukrainian Waffles
- Nutritional value No. 264 Ukrainian Waffles
- Constructor ganache No. 264 Ukrainian Waffles
- The cost of raw materials for No. 264 Ukrainian Waffles
- Homemade recipe No. 264 Ukrainian Waffles
- Technology instruction No. 264 Ukrainian Waffles
- Recipe No. 264 Ukrainian Waffles
- Technical and technological map No. 264 Ukrainian Waffles