KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → No. 002 "Far East" cookies → No. 002 → Home

Homemade recipe No. 002 "Far East" cookies No. 002

No. 002 "Far East" cookies No. 002

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up300.63 655.63 20.02 130.12 
Granulated sugar71.25 155.38 4.74 30.84 
Margarine33.97 74.09 2.26 14.70 
Corn starch22.55 49.17 1.50 9.76 
Invert syrup [raw, 70%]14.13 30.81 0.94 6.12 
Sign up11.42 24.91 0.76 4.94 
Baking soda (E500(ii))3.01 6.56 0.20 1.30 
Salt2.25 4.92 0.15 0.98 
Essence0.60 1.31 0.0400.26 
Ammonium salt (E503(i))0.51 1.11 0.0340.22 
Total460.33 1003.90 30.65 199.24 
Output
List of recipes

Description: Lingering cookies made of 1st grade flour. Has a square shape. Produced by weight and packaged. 1kg contains at least 85 pieces.
Humidity 7.0% ± 1.0%.

Recipe on No. 002 "Far East" cookies contained in handbooks:

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