KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → No. 002 "Far East" cookies → No. 002 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 002 "Far East" cookies No. 002

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 870.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 626.76 535.88 1.29 8.09 1.79 11.22 
Granulated sugar99.85148.54 148.32 —   —   99.75 148.17 
Margarine84.0 70.82 59.49 82.20 58.21 1.00 0.71 
Corn starch87.0 47.01 40.90 0.60 0.28 —   —   
Invert syrup [raw, 70%]70.0 29.46 20.62 —   —   70.00 20.62 
Sign up27.0 23.82 6.43 11.9882.86 0.73 0.17 
Baking soda (E500(ii))50.0 6.27 3.13 —   —   —   —   
Salt96.5 4.70 4.54 —   —   —   —   
Essence—  1.25 —   —   —   —   —   
Ammonium salt (E503(i))—  1.07 —   —   —   —   —   
Total819.30 7.98 69.44 20.78 180.89 
Output in finished product93.0 809.47 7.9  68.61 20.5  178.72 
Mass fraction by dry matter809.47 8.5  68.61 22.1  178.72 
To the aqueous phase74.6  
List of recipes

Recipe on No. 002 "Far East" cookies contained in handbooks:

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