KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → No. 002 "Far East" cookies → No. 002 → Technological map

Technological map No. 002 "Far East" cookies

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.918 kg
finished product, g
in kind
in solids
Sign up85.5 661.0 565.2 
Granulated sugar99.85156.7 156.4 
Margarine84.0 74.7 62.7 
Corn starch87.0 49.6 43.1 
Invert syrup [raw, 70%]70.0 31.1 21.7 
Sign up27.0 25.1 6.8 
Baking soda (E500(ii))50.0 6.6 3.3 
Salt96.5 5.0 4.8 
Essence—  1.3 —  
Ammonium salt (E503(i))—  1.1 —  
Total Raw1012.2 864.0 
Output finished product93.0 853.7 
Humidity7.0 ±1.0%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 002 "Far East" cookies
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 002 "Far East" cookies

    3. Lingering cookies made of 1st grade flour. Has a square shape. Produced by weight and packaged. 1kg contains at least 85 pieces.
    Humidity 7.0% ± 1.0%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

Recipe on No. 002 "Far East" cookies contained in handbooks:

calculations, forms, documents: