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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → No. 008 cookies "Mix No. 12" → No. 008 → Constructor ganache

Constructor ganache: No. 008 cookies "Mix No. 12"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 849 g
unfinished
products
in kind
in solids
Sign up85.5 627.05 536.13 
water—  150.43 —   
Granulated sugar99.85131.68 131.48 
Margarine84.0 75.25 63.21 
Corn starch87.0 47.03 40.92 
Sign up70.0 28.22 19.75 
Baking soda (E500(ii))50.0 6.27 3.14 
Salt96.5 4.70 4.54 
Essence—  1.25 —   
Ammonium salt (E503(i))—  0.82 —   
Total799.16 
Output in finished product93.0 849.00 789.57 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %161.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6925-40
milk solids not fat (MSNF), %0.0
proteins, %66
alcohol, %0.0
List of recipes

Recipe on No. 008 cookies "Mix No. 12" contained in handbooks:

calculations, forms, documents: