1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 008 cookies "Mix No. 12"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 008 cookies "Mix No. 12"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 008 cookies "Mix No. 12"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Lingering cookies made of 1st grade flour. Has a curly shape. Produced by weight. 1kg contains at least 100 pieces.
Humidity 7.0% ± 1.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 008 cookies "Mix No. 12"
- Technological map No. 008 cookies "Mix No. 12"
- Energy value No. 008 cookies "Mix No. 12"
- Mass fraction of sugar and fat No. 008 cookies "Mix No. 12"
- Nutritional value No. 008 cookies "Mix No. 12"
- Constructor ganache No. 008 cookies "Mix No. 12"
- The cost of raw materials for No. 008 cookies "Mix No. 12"
- Homemade recipe No. 008 cookies "Mix No. 12"
- Technology instruction No. 008 cookies "Mix No. 12"
- Recipe No. 008 cookies "Mix No. 12"
- Technical and technological map No. 008 cookies "Mix No. 12"