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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → No. 008 cookies "Mix No. 12" → No. 008 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 008 cookies "Mix No. 12" No. 008

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 714.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 528.01 451.45 1.29 6.81 1.79 9.45 
water—  126.67 —   —   —   —   —   
Granulated sugar99.85110.88 110.72 —   —   99.75 110.60 
Margarine84.0 63.36 53.22 82.20 52.08 1.00 0.63 
Corn starch87.0 39.60 34.45 0.60 0.24 —   —   
Sign up70.0 23.76 16.63 —   —   70.00 16.63 
Baking soda (E500(ii))50.0 5.28 2.64 —   —   —   —   
Salt96.5 3.96 3.82 —   —   —   —   
Essence—  1.06 —   —   —   —   —   
Ammonium salt (E503(i))—  0.69 —   —   —   —   —   
Total672.93 8.27 59.13 19.21 137.31 
Output in finished product93.0 664.86 8.2  58.42 19.0  135.66 
Mass fraction by dry matter664.86 8.8  58.42 20.4  135.66 
To the aqueous phase73.0  
List of recipes

Recipe on No. 008 cookies "Mix No. 12" contained in handbooks:

calculations, forms, documents: