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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → No. 009 cookies "Sport" → No. 009 → Constructor ganache

Constructor ganache: No. 009 cookies "Sport"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 665.2 g
unfinished
products
in kind
in solids
Sign up85.5 492.14 420.78 
water—  105.95 —   
Granulated sugar99.8595.97 95.82 
Margarine84.0 59.06 49.61 
Corn starch87.0 36.91 32.11 
Sign up27.0 19.69 5.32 
Starch syrup78.0 12.30 9.60 
Invert syrup [raw, 70%]70.0 9.84 6.89 
Baking soda (E500(ii))50.0 4.92 2.46 
Salt96.5 3.69 3.56 
Total626.15 
Output in finished product93.0 665.20 618.64 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %116.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %5725-40
milk solids not fat (MSNF), %0.0
proteins, %54
alcohol, %0.0
List of recipes

Recipe on No. 009 cookies "Sport" contained in handbooks:

calculations, forms, documents: