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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → No. 009 cookies "Sport" → No. 009 → Consolidated recipe

Consolidated recipe No. 009 cookies "Sport"

No. 009
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 560.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	159.27	—	89.30	—
3	Granulated sugar	99.85	144.27	144.05	80.89	80.77
4	Margarine	84.0	88.78	74.58	49.78	41.81
5	Corn starch	87.0	55.49	48.27	31.11	27.07
6	Sign up
7	Starch syrup	78.0	18.50	14.43	10.37	8.09
8	Invert syrup [raw, 70%]	70.0	14.80	10.36	8.30	5.81
9	Baking soda (E500(ii))	50.0	7.40	3.70	4.15	2.07
10	Salt	96.5	5.55	5.35	3.11	3.00
	Total	25.5 74.5	1263.48	941.30	708.44	527.78
	Losses 1.2%			11.30		6.33
	Output	7.0 93.0	1000.00	930.00		521.45
	Losses before baking/boiling, shrinkage 0.6%	74.5	7.58	5.65	4.25	3.17
	Baking/boiling 19.89%		249.83		140.08
	Losses after baking/boiling, shrinkage 0.6%	93.0	6.07	5.65	3.41	3.17