KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 009 cookies "Sport" No. 009

No. 009 cookies "Sport" No. 009

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up219.07 262.05 22.49 242.59 
water47.16 56.41 4.84 52.23 
Granulated sugar42.72 51.10 4.39 47.31 
Margarine26.29 31.45 2.70 29.11 
Corn starch16.43 19.65 1.69 18.19 
Sign up8.76 10.48 0.90 9.70 
Starch syrup5.48 6.55 0.56 6.06 
Invert syrup [raw, 70%]4.38 5.24 0.45 4.85 
Baking soda (E500(ii))2.19 2.62 0.22 2.43 
Salt1.64 1.97 0.17 1.82 
Total374.12 447.53 38.41 414.30 
Output

Description: Lingering cookies made of 1st grade flour. Has an oval or round shape. Produced by weight. 1kg contains at least 90 pieces.
Humidity 7.0% ± 1.0%.